Organic Almonds - Dry Roasted Salted
Serving Size: 1/3 cup (50 g)
Calories / Calories: 320
Fat / Lipide: 27 g41%
Saturated / saturés: 2 g 9%
+ Trans / trans: 0 g
Cholesterol / Cholestérol: 0 mg
Sodium / Sodium: 250 mg10%
Carbohydrate / Glucides: 9 g3%
Fibre / Fibres: 7 g29%
Sugars / Sucres: 2 g
Protein / protéines: 13 g
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Vitamin A / Vitamine A: 0%
Vitamin C / Vitamine C: 0%
Calcium / Calcium: 15%
Iron / Fer: 10%
Ingredients: Organic almonds and salt
Product Status: Certified Organic
Organic Certifying Body: Pro-Cert
Country of Origin: California
Warning: Contains tree nuts. May contain soy and other tree nuts.
Caramel Apple Dip Recipe
2, 8 oz packages low-fat cream cheese
1, 8-10 oz jar caramel sauce
1/2 C brown sugar
1/2 C granulated sugar
2 tsp vanilla
1/2-3/4 C dry roasted salted almonds
4 apples (usually Granny Smith)
2 Tbl lemon juice
1. Allow cream cheese to soften, mix in sugars and vanilla. Spread in bottom of 9x13 inch pan. Top with caramel sauce. Sprinkle with nuts. Refrigerate.
2. Slice apples, immediately putting them into a gallon zip-top bag with lemon juice and 2 tablespoons of cold water (to keep them from browning). Occasionally close bag and toss to coat. Refrigerate.
3. When ready to serve, put apples in a serving dish and set out next to caramel sauce.
Although our almonds come from California, almonds are originally from West Asia and the Mediterranean Middle East, and were eventually brought to California by Franciscan monks from Spain. Almonds are a rich source of protein, and nutrients such as zinc, calcium, iron, magnesium, copper, vitamin E and B vitamins.