Organic Hazelnuts

Nutrition Facts
Valeur nutritive

Serving Size: 1/4 cup (30 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 190 Fat / Lipide: 18 g28% Saturated / saturés: 1.5 g7% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 0 mg0% Carbohydrate / Glucides: 5 g2% Fibre / Fibres: 3 g12% Sugars / Sucres: 0 g Protein / protéines: 5 g
Vitamin A / Vitamine A: 0% Vitamin C / Vitamine C: 0% Calcium / Calcium: 4% Iron / Fer: 10%

Ingredients

Ingredients: Organic hazelnuts Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: Turkey Warning: Contains tree nuts.

Cinnamon Hazelnut Biscotti Recipe



Ingredients:
3/4 C butter
1 C white sugar
2 eggs
1 ½ tsp vanilla extract
2 ½ C all-purpose flour
1 tsp ground cinnamon
3/4 tsp baking powder
1/2 tsp salt
1 C hazelnuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease a cookie sheet or line with parchment paper.
2. In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the hazelnuts. Shape dough into two equal logs approximately 12 inches long. Place logs on baking sheet, and flatten out to about 1/2 inch thickness.
3. Bake for about 30 minutes in preheated oven, or until edges are golden and the centre is firm. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
4. Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.

Factoid

Hazelnuts are a good source of healthy mono-unsaturated fats, dietary fibre, folate, vitamin E, oelic acid (lower bad LDL cholesterol), potassium, and calcium.
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