Organic Brazil Nuts

Nutrition Facts
Valeur nutritive

Serving Size: 1/2 cup (50 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 330 Fat / Lipide: 33 g51% Saturated / saturés: 8 g38% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 0 mg0% Carbohydrate / Glucides: 6 g2% Fibre / Fibres: 4 g15% Sugars / Sucres: 1 g Protein / protéines: 7 g
Vitamin A / Vitamine A: 0% Vitamin C / Vitamine C: 0% Calcium / Calcium: 8% Iron / Fer: 8%


Ingredients: Organic Brazil nuts Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: Peru Warning: Contains tree nuts.

Brazil Nut Soup Recipe


1 medium or large onion
3 C water
3/4 Tbl salt
6 medium red tomatoes, diced (roughly 4 cups diced)
1/2-3/4 C sliced Brazil nuts, measured after shelling and slicing
Cooking oil, extra-virgin olive oil preferred

1. Peel and dice onion; sauté oil until partially brown and tender. In medium-sized saucepan, combine water, sauté onion, and salt.
2. Bring to a boil, reduce heat, then add tomatoes and Brazil nut slices.
3. Cook for another 5-10 minutes, until tomato is desired consistency. No garnish is necessary. This recipe is vegan but you can add stock if desired.


As its name indicates, the Brazil nut is indigenous to South America. Some of its common names are cream nut, para-nut, castanheiro do para, castania, castana-de-para, and castana de Brazil. Brazil nut trees can live up to ages of 500-800 years, and can grow to around 50m. The nuts are rich in selenium, protein, phosphorus, and magnesium.


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