Organic Fair Trade Dark Chocolate Chips
Serving Size: 2 tbsp (15 g)
Calories / Calories: 70
Fat / Lipide: 5 g7%
Saturated / saturés: 3 g15%
+ Trans / trans: 0 g
Cholesterol / Cholestérol: 0 mg
Sodium / Sodium: 0 mg0%
Carbohydrate / Glucides: 8 g2%
Fibre / Fibres: 2 g8%
Sugars / Sucres: 5 g
Protein / protéines: 1 g
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Vitamin A / Vitamine A: 0%
Vitamin C / Vitamine C: 0%
Calcium / Calcium: 1%
Iron / Fer: 1%
Ingredients: Organic fair trade cocoa liquor, organic cane sugar, organic cocoa powder, organic fair trade cocoa butter and organic vanilla
Product Status: Certified Organic
Organic Certifying Body: Pro-Cert
Country of Origin: USA
Warning: May contain milk and soy.
Pumpkin Chocolate-Chip Muffin Recipe
3 Tbl flour
1 Tbl canned pumpkin
Pinch cinnamon or pumpkin pie spice
1/4 tsp baking powder
1/16 tsp salt, heaping
1/2 Tbl or more chocolate chips
Sweetener, such as 1 Tbl sugar (If using liquid sweetener, cut back other liquid)
1 Tbl plus
1 tsp non-dairy milk (or part oil, if you don’t like the taste of fat-free baked goods)
1/4 tsp pure vanilla extract
1. Preheat the oven to 330°F.
2. Mix the ingredients and pour into an oiled (or sprayed) muffin pan.
3. Smooth top of batter. Bake for approximately 12-15 minutes.
Dark chocolate chips are not only great for baking, but to receive a healthy dose of antioxidants. The cocoa bean, which chocolate is derived from, is indigenous to the Americas, but today, the majority of the world's cocoa bean supply is grown in Western Africa.