Organic Tena Figs

Nutrition Facts
Valeur nutritive

Serving Size: 1/4 cup (50 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 150 Fat / Lipide: 0 g 0% Saturated / saturés: 0 g0% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 5 mg0% Carbohydrate / Glucides: 36 g12% Fibre / Fibres: 7 g 26% Sugars / Sucres: 27 g Protein / protéines: 2 g
Vitamin A / Vitamine A: 0% Vitamin C / Vitamine C: 0% Calcium / Calcium: 6% Iron / Fer: 10%

Ingredients

Ingredients: Organic tena figs. Origin of Ingredients: USA Product Status: Organic Organic Certifying Body: Pro-Cert Made In: USA Country of Origin: USA

Dried Fruit Chutney with Spices Recipe

Ingredients:

1 shallot, finely chopped

1 Tbl coriander seeds

1 Tbl ginger, finely chopped

1 tsp vegetable oil

1 1/2 C dried apricots, coarsely chopped

1 C apple cider vinegar

1/4 C dried Tena figs, coarsely chopped

1/4 C prunes, coarsely chopped

1/4 C golden raisins

1/4 C dark molasses

1 1/2 C water

Salt and pepper to taste


Instructions:

1. Stir one shallot, one tablespoon of corianderseeds, one tablespoon ginger, and one teaspoon vegetable oil in a mediumsaucepan over medium heat until fragrant for around one minute.

2. Add one and a half cups dried apricots, one cupapple cider vinegar, a quarter cup dried figs, a quarter cup coarsely choppedprunes, a quarter cup of golden raisins, a quarter cup of dark molasses, andone and a half cups of water.

3. Season with salt and pepper to taste.

4. Bring to a simmer and add more water if it isbecoming too thick. Cook until fruit is soft and tender, and the liquid isalmost completely cooked off. Let cool and serve. 

See the original recipe at Epicurious.com http://bit.ly/1PJ9qMV 

Factoid

Figs are known as "the fruit of the Gods." Known cultivation of figs dates back to 9400-9200 B.C. Figs were prized by the Greeks who used them as a sign of prosperity and for Olympic training.
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