Organic Fair Trade Dark Fifty Five Percent Chocolate Drops

Nutrition Facts
Valeur nutritive

Serving Size: 12 pieces (40 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 210 Fat / Lipide: 13 g 21% Saturated / saturés: 8 g 40% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 0 mg 0% Carbohydrate / Glucides: 19 g 6% Fibre / Fibres: 3 g 11% Sugars / Sucres: 19 g Protein / protéines: 3 g
Vitamin A / Vitamine A: 0% Vitamin C / Vitamine C: 0% Calcium / Calcium: 0% Iron / Fer: 50%

Ingredients

Ingredients: Organic cocoa mass, organic sugar, organic cocoa butter and organic vanilla powder Origin of Ingredients: Belgium Product Status: Organic Organic Certifying Body: Pro-Cert Made In: Belgium Country of Origin: Belgium

Delicious Double Chocolate Muffins  Recipe

                                                                                                   
Ingredients:                                                                                                                                              1 ¾ C flour
1 tsp baking powder
1 C castor sugar
1/4 C cocoa
100 g butter
1 egg
1 C natural yogurt
1/2 C milk
1/2 tsp vanilla essence
1/2-1 C chocolate drops                                                                                                

Instructions:                                                                              
1. Sift dry ingredients into a large bowl.
2. Melt butter. 
3. Add to a separate bowl with butter, the remaining ingredients, except chocolate drops (egg, yogurt, milk, vanilla).
4. Mix well until smooth.
5. Add this combined mixture to the dry ingredients, then add chocolate drops.
6.Fold mixture until moist but not smooth.
7. Place in standard sized muffin tray. Usually for a dozen muffins.
8. Pre heat oven. Bake at 200° C  for 10-12 minutes.

Factoid

Dark chocolate drops are not only great for baking, but to receive a healthy dose of antioxidants. The cocoa bean, which chocolate is derived from, is indigenous to the Americas, but today, the majority of the world's cocoa bean supply is grown in Western Africa.
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