Organic Apple Rings

Nutrition Facts
Valeur nutritive

Serving Size: 11-14 rings (40 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 130 Fat / Lipide: 0 g0% Saturated / saturés: 0 g0% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 30 mg1% Carbohydrate / Glucides: 32 g11% Fibre / Fibres: 3 g11% Sugars / Sucres: 19 g Protein / protéines: 0 g
Vitamin A / Vitamine A: 0% Vitamin C / Vitamine C: 0% Calcium / Calcium: 0% Iron / Fer: 2%


Ingredients: Organic dried apples Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: USA

Apple Cake Recipe

2 C dried apples
1 tsp lemon juice
1/2 C margarine
3/4 C sugar
2 eggs
1 ½ C flour
1/2 tsp salt
2 tsp baking powder
1/2 C milk
1 tsp vanilla
1/2 C sugar
2 tsp cinnamon

1. Place dried apples and lemon juice in a bowl. Add enough water to cover and soak for 1 hour.
2. Cream margarine and sugar.
3. Add eggs and beat well.
4. Sift together flour, salt and baking powder. Add to creamed mixture.
5. Add milk and vanilla. Beat well.
6. Pour into two 9-inch greased and floured cake pans.
7. Top with drained, rehydrated apple slices.
8. Combine sugar and cinnamon. Sprinkle evenly over apples.
9. Bake at 375°F for 35-40 minutes.


Dried apples are a convenient snack because they are compact, do not require refrigeration, and are high in energy. Although some of the vitamin C is lost in the drying process, dried apple rings still provide protein, calcium, fibre and potassium.


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