Organic Banana Chips

Nutrition Facts
Valeur nutritive

Serving Size: 1/2 cup (40 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 200 Fat / Lipide: 11 g16% Saturated / saturés: 9 g47% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 0 mg0% Carbohydrate / Glucides: 27 g9% Fibre / Fibres: 1 g5% Sugars / Sucres: 7 g Protein / protéines: 1 g
Vitamin A / Vitamine A: 4% Vitamin C / Vitamine C: 0% Calcium / Calcium: 0% Iron / Fer: 4%

Ingredients

Ingredients: Organic bananas, organic coconut oil and organic sugar Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: Philippines

Banana Chip Cookies Recipe


Ingredients:
1 ¾ C whole wheat pastry flour
1/2 C wheat germ, toasted
1/2 tsp baking soda
1/2 tsp baking powder
Scant 1/2 tsp fine grain sea salt
1/2 C unsalted butter
1 C natural cane sugar or brown sugar
2 large eggs
2 tsp vanilla extract
2/3 C banana chips, loosely chopped
1 C chocolate chips
2/3 C toasted walnuts, chopped

Instructions:
1. Preheat oven to 375°F, racks in middle or upper-middle levels. Line two baking sheets with parchment paper.
2. Whisk together the flour, wheat germ, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, or stand mixer, beat the butter until light and fluffy, then beat in the sugar until it is the consistency of a thick frosting. Beat in the eggs one at a time, incorporating each fully before adding the next, and scraping down the sides of the bowl a few times along the way. Stir in the vanilla. Add the reserved flour mix in two increments, stirring/mixing a bit between each addition. Do not stir too much. By hand, stir in the banana chips, chocolate chips and walnuts. Mix just until everything is evenly distributed.
4. Drop 1 heaping tablespoon of dough for each cookie onto the prepared baking sheets 2 inches apart and bake for about 7-8 minutes, until barely golden on top and bottom.

Factoid

Banana chips are an energy-dense snack. They also provide fibre, potassium, manganese and niacin. They are not to be confused with chifles, which are made from plantains.
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