Organic Dried Tomato Halves

Nutrition Facts
Valeur nutritive

Serving Size: 10 pieces (40 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 100 Fat / Lipide: 1 g2% Saturated / saturés: 0 g0% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 840 mg35% Carbohydrate / Glucides: 22 g7% Fibre / Fibres: 5 g19% Sugars / Sucres: 15 g Protein / protéines: 6 g
Vitamin A / Vitamine A: 6% Vitamin C / Vitamine C: 25% Calcium / Calcium: 4% Iron / Fer: 20%

Ingredients

Ingredients: Organic tomatoes and sea salt Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: Turkey

Pasta with Sun Dried Tomatoes Recipe



Ingredients:
1/2 lb linguine
1/4 C plus
2 Tbl olive oil
1/3 C fresh parsley, chopped
1/4 C dried tomato halves
1 Tbl tomato paste
1 garlic clove, minced
1/4 tsp dried red pepper flakes
Salt and pepper
Parsley sprigs
Whole sun dried tomatoes
Parmesan cheese

Instructions:
1. Cook pasta, drain. Return to same pot. Add next 6 ingredients.
2. Season with salt and pepper. Toss over low heat until warmed through.
3. Transfer to plates. Garnish with parsley sprigs and whole sun dried tomatoes. Sprinkle with cheese. Serves 2.

Factoid

Tomatoes are not only low in fat and calories, but provide many nutrients such as antioxidants (lycopene, vitamin C, vitamin A, etc.), and some essential minerals and B vitamins. Tomatoes come in colour varieties of red, yellow, orange, green, white, pink, and purple.
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