Organic Golden Berries

Nutrition Facts
Valeur nutritive

Serving Size: 1/3 cup (40 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 120 Fat / Lipide: 1 g1% Saturated / saturés: 0.1 g1% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 10 mg1% Carbohydrate / Glucides: 24 g8% Fibre / Fibres: 7 g28% Sugars / Sucres: 16 g Protein / protéines: 2 g
Vitamin A / Vitamine A: 50% Vitamin C / Vitamine C: 15% Calcium / Calcium: 2% Iron / Fer: 10%


Ingredients: Organic golden berries Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: Ecuador

Golden Berry-Kiwi Scallops Recipe

1/2 C golden berries
6 ramekins
3/4 tsp ground cinnamon
3/4 tsp ground cloves
3/4 tsp sea salt
1 lb fresh or frozen cleaned scallops, cut into bite-size pieces
2 Tbl olive oil
2 Tbl lemon juice
2 kiwi fruits, sliced
2 lemons, sectioned

1. Distribute golden berries into 6 ramekins.
2. Combine cinnamon, cloves, and salt, and sprinkle mixture over golden berries.
3. Combine scallops in a bowl with olive oil and lemon juice. Place about 2 tablespoons of scallop mixture into each ramekin.
4. Broil for about 8 minutes and remove from broiler and place kiwi into the ramekin (on top). Return to broiler for 2-4 more minutes, until kiwi browns. Serve with lemon sections and your choice of vegetables and/or rice.


The golden berry, also known as the Incan berry, is native to South America. They have a sweet yet tart flavour. They are a good source of vitamins A, C, B 1,B 2, B 6, B 12, and phosphorus.


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