Organic Crystallized Ginger

Nutrition Facts
Valeur nutritive

Serving Size: 1/4 cup (40 g)
Amount per Serving
Teneur par portion
% Daily Value
% valeur quotidienne
Calories / Calories: 140 Fat / Lipide: 0 g0% Saturated / saturés: 0 g0% + Trans / trans: 0 g Cholesterol / Cholestérol: 0 mg Sodium / Sodium: 0 mg0% Carbohydrate / Glucides: 37 g12% Fibre / Fibres: 0 g0% Sugars / Sucres: 30 g Protein / protéines: 0 g
Vitamin A / Vitamine A: 0% Vitamin C / Vitamine C: 4% Calcium / Calcium: 6% Iron / Fer: 0%


Ingredients: Organic ginger and organic raw sugar. Product Status: Certified Organic Organic Certifying Body: Pro-Cert Country of Origin: China Warning: This product may contain peanuts, tree nuts, sesame, milk, soy, wheat, gluten, and mustard. 

Spice Cookies with Crystallized Ginger Recipe

1/2 C white sugar
3/4 C unsalted butter
1 egg white
2 Tbl dark corn syrup
3 Tbl chopped crystallized ginger
2 C all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 ½ tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1/3 C granulated sugar for decoration
1/3 C confectioners' sugar for decoration

1. Preheat oven to 350°F (175°C). Grease 2 large cookie sheets.
2. In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.
3. Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes. Cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before moving to a rack to cool completely. Dip 1/2 of each cookie into confectioner's sugar for decoration.


Not only is ginger known for its sweet yet spicy notes of flavour, but also for its use as a remedy for nausea and as an anti-inflammatory. The therapeutic properties of the plant (from gingerol, protease, etc.) lie in its rhizomes (roots).


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